Stock and broth, both are flavourful trendy liquids in the whole world especially in the United States of America. Both are used to make soups and sauces. Mostly, they are consumed on their own.
Stock and broth, both are totally different things. In this article, we will discuss the difference between both. For more articles, visit the best food blogs.
What is Bone Broth?
Bone broth is made by cooking vegetables, spices, meat, animal bones, and some other ingredients for a longer period of time. It is usually cooked in between 8 to 24 hours. But to extract all nutrients from bone